Queso, Anyone?
Nov. 15th, 2009 08:56 pmSince I've been asked:
My Newly-Made-Up Cheese Enchiladas Recipe
1 white onion, medium-to-large
1 can sliced black olives
1 pound grated cheese (mine was all cheddar*)
2 12 oz jars Trader Joe's Enchilada Sauce
1 mess of tortillas, corn or flour
Preheat oven to, oh, 350 degrees.
1. Dice the onion. Go ahead and tear up a little.
2. Open and drain the olives.
3. Grate that cheese.
4. Mix these three things together. Set aside.
5. IF you are using corn tortillas, you need to soften them by frying them for a few seconds in hot oil--canola works well. If not, skip this.
6. Heat the enchilada sauce.
7. Assemble enchiladas--tortilla on the outside, cheese mixture on the INside. Seam on the bottom. Keep a little cheese mixture for on top.
8. Once enchiladas are in the pan, pour that hot sauce all over them. Don't be shy.
9. Top enchiladas with the leftover cheese mixture. I picked out the olives and made sure they were on top.
10. Bake until cheese is melted and sauce is bubbly. Shouldn't take long.
*If you can find queso fresco, add some of that as well, wherever you like. It's a fabulous cheese.
My Newly-Made-Up Cheese Enchiladas Recipe
1 white onion, medium-to-large
1 can sliced black olives
1 pound grated cheese (mine was all cheddar*)
2 12 oz jars Trader Joe's Enchilada Sauce
1 mess of tortillas, corn or flour
Preheat oven to, oh, 350 degrees.
1. Dice the onion. Go ahead and tear up a little.
2. Open and drain the olives.
3. Grate that cheese.
4. Mix these three things together. Set aside.
5. IF you are using corn tortillas, you need to soften them by frying them for a few seconds in hot oil--canola works well. If not, skip this.
6. Heat the enchilada sauce.
7. Assemble enchiladas--tortilla on the outside, cheese mixture on the INside. Seam on the bottom. Keep a little cheese mixture for on top.
8. Once enchiladas are in the pan, pour that hot sauce all over them. Don't be shy.
9. Top enchiladas with the leftover cheese mixture. I picked out the olives and made sure they were on top.
10. Bake until cheese is melted and sauce is bubbly. Shouldn't take long.
*If you can find queso fresco, add some of that as well, wherever you like. It's a fabulous cheese.